Roseland Pizzas And Tacos

April 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND MICE ACTIVITY ON THE PREMISES, 20 IN THE REAR CORNER, 5 ALONG THE WALL IN BETWEEN THE PIZZA OVEN AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE THE DROPPINGS, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLOATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
    code 35
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OWNER HAD HIS 12 YEAR OLD DAUGHTER IN THE PREP AREA, INSTRUCTED TO HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AREA ONLY.
    code 44
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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