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Roseland Pizzas And Tacos
April 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Fail on April 7, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.