Roseland Pizzas And Tacos

April 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
    code 35
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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