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Roseland Quick Mart, Inc.

September 6, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED GROUND BEEF(158.8F) AND SLICED DELI MEAT PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS AND ENDCAPS INSIDE MEAT DISPLAY COOLER AND IN DISH WASHING AREA.
    code 36

What changed since the previous inspection?

Compared with Fail on August 30, 2016: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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