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Ryhanas Cuisine

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER WAS PROVIDED THROUGHOUT THE PREMISES. PREMISES HAS A GAS POWERED HOT WATER HEATER AND THE GAS HAS NOT BEEN TURNED ON YET. OBSERVED A HOT WATER TEMPERATURE OF 60.8F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT THE 3 COMPARTMENT SINK FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
code 9Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE BRICK WALLS IN THE FOOD PREP AREA AND DINING AREA SO THAT THEY ARE EASILY CLEANABLE. MUST ALSO SEAL OR PAINT RAW WOOD NEXT TO THE 3 COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL A LIGHT SHIELD FOR THE CIRCULAR LIGHT FIXTURE IN THE FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CAP THE OPEN DRAIN LINE GOING INTO THE WALL NEXT TO THE 1 BURNER STOVE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.