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Ryhanas Cuisine

April 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE ONLY EXPOSED HAND WASHING SINK IN THE PREP AREA NOT MAINTAINED. PIPE NOT CONNECTED TO SINK AND WATER TURNED OFF FROM UNDERNEATH. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030
code 11Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED A FEMALE EMPLOYEE NOT SANITIZING THE MULTI USE UTENSILS/SINK NOT (PROPERLY) SET UP. INSTRUCTED TO PROPERLY SET UP SINK TO ADEQUATELY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT. CRITICAL VIOLATION 7-38-030
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON THE PREMISES/POSTED NOR A CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE A VALID CERTIFICATE POSTED IN PLAIN VIEW AND A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK/WASH CLOTHS. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD TO SEPARATE THE MOPSINK FROM THE 3-COMPARTMENT SINK TO PREVENT SPLASHING ON TO THE UTENSILS STORED ON THE DRAIN RACK.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. FIX THE SLOW DRAINING 1-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.
code 45

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.