S & C Electric Company

June 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICE.HOUSEKEEPING WAS INFORMED. BUILDING #3. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED - • NO SOAP PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP ARE.INSTRUCTED TO PROVIDE.BUILDING 3 PRIORITY FOUNDATION VIOLATION:7-38-030(C)" CONSOLIDATED WITH ABOVE CITATION" • HANDWASHING SINK IN DISHMACHINE AND PREP AREA NOT ACCESSIBLE: FAUCET HAS AN EXTENSION WHICH IS USED TO FILL UP YELLOW BUCKET TO MOP FLOORS. INSTRUCTED TO REMOVE THE EXTENSION AND THE LONG FAUCET AND INSTALL A REGULAR FAUCET FOR MENTIONED SINK(BUILDING 6) PRIORITY FOUNDATION CITATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: SWISS CHEESE AT TEMP OF 46.7F 59.5F;CHEDDAR CHEESE AT TEMP 46.7F; SLICED HAM AT TEMP OF 46.6F TO 47.8F BELOW. ALSO FOUND TWO PIECES OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.5F TO 47.1F;FOOD PRODUCTS DISCARDED AND DENATURED. FOOD STORED FROM TWO DIFFERENT REFRIGERATION. POUNDS 10, VALUE 70. PRIORITY VIOLATION VIOLATION: 7-38-005,CITATION ISSUED. - COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: PREMISES MAKES CAESAR DRESSING ON SITE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED,BUILDING 3 AND 6: CHEESE,HAM,ETC.PRESENT AIR TEMP OF 46.7F TO 48.7F . UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION :7-38-005,CITATION ISSUED. -
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EXCESS ENCRUSTED FOOD DEBRIS AT INTERIOR OF MICROWAVES IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. BUILDING #6. • MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT INCLUDED DEPP FRYERS IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. -
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED.INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSING SANITIZER SOLUTION.UNIT IS BROKEN: MISSING DISPENSING SANITIZER SOLUTION HOSE;AFTER UNIT IS TURNED ON DISPENSE ONLY WATER FROM FAUCET. PERSONALLY SET-UP THREE COMPARTMENT SINK:WASH-RINSE AND SANITIZE,100 ppm.MUST REPAIR MENTIONED UNIT OR REMOVE FROM SITE AND PROVIDE "CHLORINE". UNIT WAS IN USE EMPLOYEE WASHING CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RUBBER GASKET INSIDE THE DOOR OF COOLER WITH EXCESS DEBRIS,CLEAN AND MAINTAIN.BUILDING 6
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXCESSIVE WATER DRIPPING FROM THREE DIFFERENT AREA OF HIGH TEMP DISH MACHINE ,ALSO WATER LEAKING FROM MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK IN THE KITCHEN REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS WATER WITH BLACK SLIME UNDER THE HIGH TEMP DISHMACHINE; GREASE UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. WEST WALL BY THE GARBAGE/RECLYING AREA WITH FOOD STAINS,CLEAN AND REPAIR(BUILDING 6)
code 55

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.