S & K Food Mart & Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES STEAK SANDWICHES,GYROS,FAST FOOD ETC.)MOREOVER, CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED. SERIOUS VIOLATION. CITATION ISSUED.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT SWEPT UNDER SHELVING UNITS BY COFFEE STATION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUND HOLE IN WALL BEHIND DEEP FREEZER AT REAR OF PREMISES.
  code 35

What changed since the previous inspection?

Compared with Pass on May 17, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.