S & K Food Mart & Restaurant

April 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings11
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED LIVE CAT ON PREMISES AT THIS TIME OF INSPECTION FOUND BEHIND CLOSED DOOR IN STORAGE/ RESTROOM AREA. HAD EMPLOYEE RERMOVE CAT AND REMOVE LITTER BOX, AND FOOD CAN.
code 13Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GREASE CONTAINER LID COVERED WITH GREASE CITATION ISSUED
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HELD FOR SERVICE IE BEEF 145.6*, NACHO CHEESE 140.3* ETC.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED THE DIRTY MOP STORED IN THE 1ST. COMPARTMENT OF THE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE BEFORE USING FOR DISHES.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STRORED IE FORKS, SPOONS ETC. INSTRUCTRED TO STORE INVERTED HANDLE UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FRONT COFFEE COUNTER MADE OF RAW WOOD INSTRUCTED TO SEAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE GYRO HOLDER, HOT FOOD HOLDING UNIT, AND TRAYS, AND CLEAN FREEZER TOPS, STORAGE SHELVES ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND COOLERS AND COOKING EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CEILING IN REAR KITCHEN IN POOR REPAIR SEVERAL TILES MISSING AND WATER DAMAGED, AND THE BRACKETS HOLDING THE CEILING UP ARE FALLING DOWN MUST REPLACE AND REPAIR CEILING
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WASTER HANDLE AT THE 3 COMP. SINK IN POOR REPAIR AND NO SINK STOPPERS AT 3 COMP. SINK INSTRUCTED TO REPAIR AND PROVIDE THE ABOVE ITEMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2011: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.