S&S Deli

May 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF RODENT ACTIVITY INSIDE THE BASEMENT, OVER 70 RAT DROPPINGS NOTED ON FLOOR AND ALONG WALLS AND ON TOP OF TOOLS THRU-OUT. ALSO FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO CLEAN THRU-OUT BASEMENT, REMOVE CLUTTER AND SEAL BOTTOM AREA OF FRONT DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICER, MICROWAVE OVENS, ALL STORAGE SHELVES, DISPLAY SHELVES, AND MOP SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE DAMAGED CEILING PANELS THRU-OUT BUSINESS AND REPAIR SOUTH WALL ABOVE PREP COUNTER AT PREP AREA. ALSO INSTRUCTED TO SEAL OPENINGS AROUND PIPES INSIDE THE WASHROOM TO PREVENT PEST ENTRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR OR REPLACE LEAKING PIPE UNDER EXPOSED SINK AT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER THRU-OUT REAR STORAGE AREA AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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