Sabatinos

June 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Found excessive amount of black and orange mold like substances on upper interiors of two ice machines upstairs. Also found black slimy substance on crease of lid on outside of left ice machine. Instructed to detail clean, remove all mold and sanitize both machines. Serious violation 7-38-005(a).
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Observed frying pans stored upright under hood on a shelf above the cooking line. Instructed to invert all cookware to prevent contamination.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found grease build up under fryer.(There is also a leak under the fry basket.) Must repair and remove grease. Must clean and maintain.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Found peeling paint on ceiling in dry storage room on 2nd floor. Instructed to repair. All surfaces must be smooth and easily cleanable. Must maintain.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Found cracked light shields in dishwashing area. Must repair and maintain.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Must install hand washing sink at bar in main dining room, and also in bar on 2nd floor. Found leak under middle basin on 3 compartment sink in dish washing area. Must repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up