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Sabores De America, Katakana Koko Mexican Grill
October 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE, AND EXPOSED HAND SINK REAR STORAGE/PREP AREA IN POOR REPAIR, MUST REPAIR,
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS NOT ON OR OPERATING AT THIS TIME OF INSPECTION, MUST TURN ON AND HOLDING AT 40'F AND BELOW,
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO RUNNING HOT WATER AT THIS TIME OF INSPECTION, MUST PROVIDE,
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK OR CONTRACT ON SITE AT THIS TIME, MUST PROVIDE,
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO GARBAGE CONTRACT ON SITE AT THIS TIME OF INSPECTION,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER REAR STORAGE/PREP AREA, INSTRUCTED TO REMOVE ALL UNUSED/UNWANTED ITEMS, CLEAN AND BETTER MAINTAIN,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.