✓!

Sabri Nihari

July 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE WALK IN COOLER. SUCH AS COOKED CHICKEN AT 47.5F, AND 58.0F. COOKED GOAT MEAT AT 54.0F AND 60.0F. WALK IN COOLER TEMPERATURE AT 35.0F. INSTRUCTED MANAGER THAT ALL COLD FOOD INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0 F OR LOWER DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $1,600.00 TOTAL 80 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD WITH DEEP CUT AND BLACK COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SLOW DRAINING OF THE WASHBOWL SINK OUTSIDE THE CUSTOMER'S WASHROOM. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE REAR DISH WASHING AREA WITH WATER STANDING IN BETWEEN THE FLOOR TILES.(MISSING GROUT)INSTRUCTED TO RE GROUT THE FLOOR TILES AND MAINTAIN. • MUST DETAIL CLEAN THE FLOOR BEHIND THE STOVE, DEEP FRYER, OVEN AND MAINTAIN. • CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE.MUST REPLACE AND MAINTAIN. CRACKED BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 28, 2018: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.