✓!

Sabri Nihari

March 2, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED TWO BINS OF FROZEN SPINACH SITTING OUT ON COUNTER. INSTRUCTED TO THAW IN REFRIGERATOR THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS THAT ARE NOT LABELED THROUGHOUT ESTABLISHMENT (SPICES, RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON EACH CONTAINER THAT IS OUT OF ITS ORIGINAL PACKAGING TO PROPERLY IDENTIFY FOOD ITEM.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINER BOXES ON FLOORS IN WALK IN COOLER (VEGETABLES AND MILK CRATES). MUST ELEVATE AND STORE ON CLEAN SHELVES.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MINOR LEAK AT HAND WASHING SINK IN MAIN KITCHEN PREP AREA IN REAR NEXT TO MOP SINK. MUST REPAIR. OBSERVED WATER TEMPERATURE AT HAND WASHING SINK ON RIGHT SIDE OUTSIDE OF MEN'S AND WOMEN'S BATHROOMS AT 93.2F. PROPER WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE. THERE ARE TWO HAND WASHING SINKS LOCATED OUTSIDE OF MEN'S AND WOMEN'S BATHROOM. HAND WASHING SINK ON LEFT SIDE WAS REACHING PROPER WATER TEMPERATURE OF 100.0F. • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN SERVICE PREP AREA AND AT 3-COMPARTMENT SINK AT MAIN KITCHEN PREP AREA WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER CONTACTED PLUMBER AND FIXED ISSUE ON SITE.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS BEHIND COOKING EQUIPMENT IN SERVICE PREP AREA WITH GREASE SPILLS AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED DUSTY VENTS IN EMPLOYEE BATHROOM AND IN MEN AND WOMEN'S WASHROOMS. ALSO OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED 3 OUT OF 4 BURNT OUT LIGHTS UNDER VENTILATION HOOD AT SERVICE PREP AREA. MUST REPLACE BULBS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2019: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.