Cooked?✕
Saddle And Cycle Club
July 30, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE IN BASEMENT AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: SOME CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS. (SUMMER HOME BY THE POOL) • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,THROUGHOUT
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE, ALSO INSIDE DEEP FRYERS AND MOUNTED ON WALL POTATOES SLICER. MUST CLEAN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: COVER IS NEEDED AT RECEPTACLES INSIDE STAFF WASHROOM AND UNISEX WASHROOMS(FIRST FLOOR) • NO CLOSING DOOR DEVICE PROVIDED AT WASHROOM AT SUMMER HOME BY THE POOL. REPAIR ISSUE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: GREASE AND DRY FOOD ON FLOORS AT MAIN KITCHEN UNDER EQUIPMENT, ALONG BASEBOARD WALLS AND CORNERS.DEBRIS ON FLOOR AT BAR AREA, INSIDE WALK-IN COOLER(UNDER SHELVES). CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: BURNED LIGHT BULBS IN DISHROOM(SUMMER HOME BY THE POOL).MUST REPLACE
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 31, 2019: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.