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Saddle And Cycle Club

August 6, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES; THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
    code 39
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.
    code 58

What changed since the previous inspection?

Compared with Fail on July 30, 2021: 4 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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