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Saginaw Wine And Liquors, Inc.

May 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS, ALL CABINETS, COUNTERS, STORAGE SHELVES AND SHELVES IN WALK/REACH-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR AND FRONT IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REPLACE DAMAGED FLOORS THROUGH OUT AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL MISSING/DAMAGED/STAINED CEILING TILES IN FRONT AND REAR, SEAL ALL CRACKS/CREVICES IN WALLS/CEILING AND OPENINGS AROUND ALL PIPES/CONDUITS. DETAIL CLEAN AND MAINTAIN ALL VENTS-REMOVE EXCESSIVE DUST BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MISSING SHIELD TO LIGHT AT FRONT DOOR.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.