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Sakura Karaoke Bar

September 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE STOVE AND FRYER TO REMOVE GREASE AND FOOD PARTICLES. INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL COVING AT THE BASE OF THE KITCHEN WALL BETWEEN THE STORAGE RACK AND UTILITY WALL RACK; REPLACE COVING WHERE NEEDED. A HOLE OBSERVED IN THE WALL BEHIND THE FRYER IN THE KITCHEN; SEAL HOLE IN THE WALL.
code 35

What changed since the previous inspection?

Compared with No Entry on September 9, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.