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Salero

January 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE CLEAR SEPARATION BETWEEN THE 1ST FLOOR BAR AREA AND THE DINING AREA. MUST ALSO PROVIDE CLEAR SEPARATION BETWEEN THE 1ST FLOOR BAR AREA AND CUSTOMER SEATING.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL MULTI USE ITEMS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE BIN COVERS FOR ICE BINS IN THE 2ND FLOOR BAR AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THE PROPER VENT COVERS FOR THE VENTILATION ABOVE THE 2ND FLOOR COOKING EQUIPMENT. MUST LOCATE THE BACK FLOW DEVICE ON THE COFFEE MAKER AT THE 1ST FLOOR BAR OR INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.