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Salero
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL MULTI USE ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE ICE BIN COVERS FOR ICE BINS IN THE 2ND FLOOR BAR AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THE PROPER VENT COVERS FOR THE VENTILATION ABOVE THE 2ND FLOOR COOKING EQUIPMENT. MUST LOCATE THE BACK FLOW DEVICE ON THE COFFEE MAKER AT THE 1ST FLOOR BAR OR INSTALL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES.
What changed since the previous inspection?
Compared with Fail on January 8, 2015: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.