Salero

January 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL MULTI USE ITEMS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE ICE BIN COVERS FOR ICE BINS IN THE 2ND FLOOR BAR AREA.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THE PROPER VENT COVERS FOR THE VENTILATION ABOVE THE 2ND FLOOR COOKING EQUIPMENT. MUST LOCATE THE BACK FLOW DEVICE ON THE COFFEE MAKER AT THE 1ST FLOOR BAR OR INSTALL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE IDPH FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Fail on January 8, 2015: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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