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Salseria Grill & Cantina

January 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE CEILING PANELS AT PREP AREA TO REMOVE FOOD SPLASHES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR CRACKED LIGHTSHIELD AT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN COLD WATER FAUCET BASE AT 3COMP SINK IN THE REAR PREP AREA. MUST REPAIR LEAKY PIPE UNDER 3COMP SINK AT THE BAR AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS AT THE 1DR REFRIGERATOR BY THE EXPO AREA.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ICE RECEPTACLE FOR ALL ICE SCOOPERS ON PREMISES AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2012: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.