Toro Sushi Express, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Toro Sushi Express, Inc.?
These are the violations recorded at the most recent inspection on May 13, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AND LEAK NOTED AT FRONT PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR.
When was Toro Sushi Express, Inc. last inspected?
Toro Sushi Express, Inc. has 3 inspections on record going back to June 22, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.