Salseria Grill & Cantina

June 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE 3LBS OF BEEF STEAK IN A DEEP STAINLESS STEEL PAN AT 48.4F IN A 1DR COOLER MAINTAINING 37.6F INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES. PRODUCT MENTINONED ABOVE WAS VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATE VALUE $11.25
    code 3Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: DURING INSPECTION FOUND NO HOT WATER AT THE MEN'S AND LADIES RESTROOM FACILITIES. INSTRCUTED MANAGEMENT TO ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT THE WASH ROOM FACILITIES.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND DRY THE BOTTOM SHELF OF 3DR COOLER WHICH HAS POOLING WATER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST MAINTAIN FLOORS DRY AT THE DISH MACHINE AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT BASE OF 3COMP SINK FAUCET IN THE REAR PREP AREA. MUST TIGHTEN COLD AND HOT WATER FAUCET HANDLES AT THE BAR HAND WASHING SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up