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Salt Burger And Fries

October 26, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE-CONTROLLED FOR SAFETY FOODS, INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 5 LBS OF SLICED COOKED ONIONS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 105F-132F. ALL GRILLED ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    code 21
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CARTONS OF OIL ON THE FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 39
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED ENCLOSURE FOR GARBAGE AREA UNCLEAN. THE AREA NEEDS TO BE DETAIL CLEANED AND MAINTAINED. ALL GARBAGE RECEPTALCES NEED TO BE KEPT COVERED AT ALL TIMES.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TOO MUCH CLUTTER IN THE REAR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING RETURNING BREAD TRAYS ETC. MUST BE ABLE TO MONITOR FOR PEST CONTROL.
    code 55

What changed since the previous inspection?

Compared with Pass on March 29, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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