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Salt Burger And Fries

December 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: WATER DISPENSING FAUCET ATTACHED TO FRONT FOOD PREP AREA HAND SINK. MUST REMOVE WATER DISPENSING FAUCET, HAND SINK MUST ONLY BE USED FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c). • NO SIGNAGE AT REAR FOOD PREP & UTENSIL WASHING AREA HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS. MUST POST SIGNAGE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE-CONTROLLED FOR SAFETY FOODS INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED LARGE SHEET TRAY OF MEAT BALLS ON COUNTER NEXT TO GRILL AT ROOM TEMPERAURE OF 57F. 10LBS OF MEATBALLS VALUED AT $30 WERE VOLUNTARILY DISCARDED. PRIOIRTY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DRAWER COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE OF 41F OR LESS THROUGHOUT. REPAIR AND MAINTAIN REFRIGERTION/COLD HOLD UNIT AND MAINTAIN. NO TIME TEMPERAURE FOOD WITHIN COOLER AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: REAR PREP AREA TABLESIDE CAN OPENER AND BRACKET NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT AT MULTIPLE SINKS INCLUDING HANDWASHING SINKS, WASHBOWL SINKS AND 3 COMPARTMENT SINK. OBSERVED HOT WATER TO BE 60.3F - 61.6F THROUGHOUT FACILITY. PRIORITY VIOLATION 7-38-030(C). MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASTE RECEPTACLES IN UNISEX TOILET ROOMS MISSING LIDS/COVERS. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CAULKING ALONG TOP OF REAR 3 COMPARTMETN SINK IS NOT CLEAN. MUST CLEAN OR RECAULK.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2023: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.