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Sammy's Breakfast

June 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS WHILE PREPARING MEALS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TISSUE, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER. REPAIR LEAK AND REMOVE EXCESS WATER INSIDE PIZZA PREP COOLER.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEPARATE SYRUP, BARBECUE SAUCE AND HOT SAUCE FROM CLEANING EQUIPMENT ON SHELVES UNDER FRONT COUNTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ICE SCOOP HANDLE UP IN ICE CONTAINER UNDER POP MACHINE TO PREVENT BARE HAND CONTACT.
code 43

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.