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Sammy's Breakfast

April 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE HEL DOVER 24 HOURS AND READY TO EAT FOODS NOT INORIGINAL PACKAGING,( MEATS,CHEESE,COOKED POTATOES,RICE,ETC). INSTRUCTED TO IDENTIFY PRODUCT SELF LIFE OR CONSUME BY DATE. PRIORITY FOUNDATION
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED( STEAK,BURGERS,EGGS). INSTRUCTED THAT ALL MENUS MUST HAVE A ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED THE FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONDIMENTS STORAGE BOTTLES,DRY FOOD STORAGE CONTAINERS NOT IN ORIGINAL CONTAINERS(KETCHUP,MUSTARD,MAYO,SUGAR,FLOUR,ETC) NOT LABELED WITH COMMON NAME. MUST INSTALL.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVICED ND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE. MUST PROVIDE VALID FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON IN CHARGE HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2018: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.