Sammy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 60F. UNIT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED. MUST FAX A LETTER TO THE CHICAGO DEPT OF HEALTH WHEN READY FOR UNIT TO BE INSPECTED PRIOR TO USING IT.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND FOOD IN UNIT OF VIOLATION #2 AT 58F. FOUND 5LBS OF CHICKEN TENDERS THAT WERE DISGARDED BY MANAGER. VALUE $25.00. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF ALL REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED; MUST MAINTAIN BY CLEANING COMPARTMENTS. ONE COMPARTMENT DRAINING SLOWLY; CORRECT. UTILITY SINK HAS NO HOT RUNNING WATER, JUST COLD; MUST PROVIDE. SINK NOT PROPERLY INSTALLED TO WATER SOURCE; MUST CORRECT.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.