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Sammy's

November 10, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NOTED NO PAPER TOWELS IN EMPLOYEES WASHROOM, PAPER TOWELS WAS PROVIDES. THE CLOSET EXPOSED HAND SINK WAS IN ANOTHER ROOM (PASSING THROUGH THE REAR AREA INTO THE FRONT PREP AREA). CITATION ISSUED 7-38-030.
    code 27
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF ALL REFRIGERATION UNITS. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTI0N.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS i.e. LARGE HOLES OVER MEAT SLICER IN REAR. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED; MUST MAINTAIN BY CLEANING COMPARTMENTS. ONE COMPARTMENT DRAINING SLOWLY; CORRECT. UTILITY SINK HAS NO HOT RUNNING WATER, JUST COLD; MUST PROVIDE. SINK NOT PROPERLY INSTALLED TO WATER SOURCE; MUST CORRECT. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTION.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2010: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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