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Sam's

February 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS/FREEZERS NOT ON. INSTD TO HAVE ON AND BE ABLE TO MAINTAIN PROPER PRODUCT TEMPERAUTRES OF 4OF OR BELOW/0F OR BELOW.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CUTTING BOARDS ON SITE. REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR/EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, STORAGE SHELVES, AND SINKS THRU-OUT NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER/DRY STORAGE FROM EMPLOYEE TOILET ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.