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San Miguel Restaurant Comida Autentica Mexicana

June 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-COMPARTMENT SINK USED TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT SHALL HAVE A DRAINBOARD OR RACK FOR PROPER AIR DRYING OF UTENSILS/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE A RECEPTACLE IN THE TOILET ROOM WITH A COVER.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FAN COVER IN THE TOILET ROOM WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF. MAINTAIN SAME.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.