Sandarban's Fish Bazaar

July 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED MICE DROPPINGS IN THESE FOLLWING LOCATIONS: APPX. ~15 DROPPINGS ON FLOOR UNDER MILK CARTS WHERE RICE BAGS STORED AT FRONT SERVICE AREA, APPX. ~15 DROPPINGS UNDER SNACK SHELVE IN FRONT SERVICE AREA, APPX. ~15 DROPPINGS ON FLOOR BEHIND ICE MACHINE, APPX. ~10 DROPPINGS UNDER EQUIPMENT STORED NEXT TO COOLER, AND APPX. ~7 DROPPINGS UNDER THE CASH REGISTER DESK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL COMPANY FOR SERVICE. MUST REMOVE , CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD USED AS LINERS IN SHELVING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD. OBSERVED WORN OUT CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO REPAIR AND CLEAN CUTTING BOARD. OBSERVED MILK CRATES BEING USED FOR ELEVATION AT THE DISPLAY AREA. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION TO PREPVENT HIDING PEST.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAIN CEILING TILES IN REAR FOOD PREP AREA AND DRY STORAGE AREA AND ALSO FOUND PEELING CEILING TILES IN FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE. OBSERVED MULTIPLE HOLES AND OPENINGS ALONG PIPING IN VARIOUS LOCATIONS. INSTRUCTED TO SEAL ALL OPENING TO PREVENT ANY PEST ACTIVITY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED DRAIN PIPE FROM COOLER CONNECTED TO HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE THE DRAIN PIPE LINE FROM HAND SINK. MUST REMOVE DRAIN PIPE FROM HAND SINK TO PREVENT ANY CONTAMINATION WHEN HAND WASHING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTERS WITH NOT BEING USED CARTS INSIDE WALK-IN COOLER. INSTRUCTED TO ORGANIZE AND REMOVE ALL MILK CARTS WHEN NOT BEING USED.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEE WITH FOOD HANDLER CERTIFICATS ON SITE.
    code 45

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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