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Sandy's Food Mart
May 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DEFROST DEEP FREEZER, EXCESSIVE ICE BUILD UP. MAINTAIN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BROKEN FLOOR TILES THROUGHOUT THE FRONT AND REAR AREAS OF THE STORE. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL BY UTILITY SINK NOT CLEAN, WITH PEELING PAINT. STAINED CEILING TILES IN FRONT OF STORE. ALSO, CEILING VENT IN TOILET ROOM HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT SHIELDS IN FRONT OF STORE WITH UNKNOWN DEBRIS INSIDE. ALSO, INSTALL END CAPS ON LIGHTS OVER PREP AREA. INSTRUCTED TO CLEAN, INSTALL, AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED VENTILATION IN TOILET ROOM NOT WORKING. 3-COMP SINK HAS LEAKY FAUCET AND PIPE UNDERNEATH 3-COMP SINK LEAKS. EXPOSED HAND SINK IN REAR HAS SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED TWO DRY STORAGE ROOMS IN THE REAR WITH EXCESSIVE CLUTTER. INSTRUCTED TO CLEAN, AND ORGANIZE. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 6, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.