Cooked?✓
Sandy's Food Mart
May 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CARDBOARD LINER ON SHELVING AT AISLE AREA.INSTRUCTED MANAGMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED MISSING FLOOR TILES AT CUSTOMER SELLING AREA. OWNER STATED RECENTLY A DRAIN WAS REPAIRED UNDER THE FLOOR. INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES. FLOOR IN WALK-IN COOLER NEEDS CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED MANAGEMENT TO GET A THIRD STOPPER FOR THE THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN UNUSED WALK-IN COOLER BEING USED TO STORE DRY GOOD AT REAR. INSTRUCTED TO REORGANIZE AND ELEVATE PRODUCT TO PREVENT RODENT HARBORAGE.
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Food Handler Requirements MetInspector note: FOODHANDLER REQUIREMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass on May 10, 2016: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.