Cooked?
Super Mercado Carreta
- resultPass
- critical violations0
- last inspectedJuly 5, 2011
- address6908-10 N Clark St, Chicago 60626
- cuisineGrocery Store
Is Super Mercado Carreta clean?
Super Mercado Carreta is currently Pass from Chicago Department of Public Health, from an inspection on July 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super Mercado Carreta?
These are the violations recorded at the most recent inspection on July 5, 2011, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS, AT ALL TIMES.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS, AT ALL TIMES.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE COUNTERS IN MEAT PREP AREA, PAINT PEELING ON GREASE TRAP UNDER 3COMP.SINKS, AND ON INSIDE MOP SINK. RESURFACE CUTTING BOARD ON MEAT PREP TABLE WITH DEEP KNIVES CUT.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE COUNTERS IN MEAT PREP AREA, PAINT PEELING ON GREASE TRAP UNDER 3COMP.SINKS, AND ON INSIDE MOP SINK. RESURFACE CUTTING BOARD ON MEAT PREP TABLE WITH DEEP KNIVES CUT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL AT EXPOSE HAND SINK AT MEAT PREP AREA, AND REPAIR WATER STAINED / WATER DAMAGED CEILING TILES IN THE STORE AND AT MOP SINK ROOM.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL AT EXPOSE HAND SINK AT MEAT PREP AREA, AND REPAIR WATER STAINED / WATER DAMAGED CEILING TILES IN THE STORE AND AT MOP SINK ROOM.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS LEAKING ON 3COMP.SINK.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED PROVIDE METAL STEM THERMOMETER INSIDE WALK IN COOLER.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED PROVIDE METAL STEM THERMOMETER INSIDE WALK IN COOLER.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF WITH LONG BEARD HANDLING FOODS,INSTRUCTED TO HAVE BEARD RESTRAINT ON,SHAVE OR HAVE CUT DOWN TO LESS THAN 1".Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF WITH LONG BEARD HANDLING FOODS,INSTRUCTED TO HAVE BEARD RESTRAINT ON,SHAVE OR HAVE CUT DOWN TO LESS THAN 1".
When was Super Mercado Carreta last inspected?
Super Mercado Carreta has 3 inspections on record going back to August 9, 2010.
| date | result | score |
|---|---|---|
| January 3, 2013 | — | |
| July 5, 2011 | Pass | |
| August 9, 2010 | Pass |
Super Mercado Carreta vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.