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Sarks In The Park Llc

March 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BLUE CHEESE AT 45F, HAM AT 45F, TURKEY AT 44F, RAW SAUSAGE PATTIES AT 45F, STEAKS AT 44F, SALSA AT 43F, CUT WATERMELON AT 48F, PARMESAN CHEESE AT 45F, CARTONS OF EGG WHITES AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $135. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, BEANS, SAUSAGE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WASTE WATER BACKING UP INTO THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RUN INTO THE MIDDLE SINK COMPARTMENT. MANAGEMENT INSTRUCTED TO MAKE REPAIRS SO THAT THE WATER DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL BASEBOARD BEHIND AND AROUND THE CORNER OF THE ICE MACHINE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINT IS NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
code 42

What changed since the previous inspection?

Compared with Pass on July 7, 2010: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.