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Saucy Porka

April 16, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Proper Cooling Time And Temperature
    Inspector note: OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
    code 20
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE,ONE 5 POUND PANS OF DUCK AND ONE 5 POUNDS PAN OF PORK COLD HOLDING UNIT AT 46-61.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. APPROX 9 POUNDS $ 80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED REST ROOM IN DISREPAIR. WALL OPEN PIPES PLUMBING EXPOSED DRYWALL MISSING. MUST REPAIR AND MAINTAIN.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT IN RESTROOM IS DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 18, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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