Saucy Porka

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURE FOR COOKED RICE (15 QUARTZ) AT 47F . INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: FOUND LEFT ENTRANCE DOOR WITH A 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING DOOR AT ALL TIMES.
  code 38
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE TOILETROOM. INSTRUCTED MANAGER TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2019: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.