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Savannah Supper Club

September 21, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DURING INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR DISH WASHING ROOM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATLY 20 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS THROUGHOUT THE WALK-IN COOLER AND COOKS LINE COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. COOKED MEAT LOAF AND COOKED BEEF IN THE WALK-IN COOLER AND COOKS LINE COOLER WITH NO DATES. COOKED RIBS IN THE WALK-IN COOLER WITH A PREP DATE ONLY OF 9-18-20.COOKED PASTA WITH PREP DATES ONLY OF 9/20 & 9/18. PREPARED DEVILED EGGS IN THE WALK-IN COOLER AND COOKS LINE COOLER WITH NO DATES AND CREAM BASED SAUCES IN THE WALK-IN COOLER WITH NO DATES. APPROXIMATLY 40 LBS WITH AN ESTIMATED VALUE OF $200.00. REVIEWED THAT ALL PREPARED READY TO EAT TCS FOODS HELD LONDER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORORTY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED INCOMPLETE FOOD ADVISORY ON THE PRINTED MENU. BURGER ON THE MENU NOT REMINDED THAT IT MAY BE COOKED TO ORDER. INSTRUCTED MENU MUST DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: TO GO CONTAINERS ON THE COOKS LINE MUST BE STORED INVERTED.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE TALL REACH-IN FREEZER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPANDING SPRAY FOAM AS A CREVICE SEALER ALONG THE BASEBOARD UNDER THE DISH WASH THREE COMPARTMENT SINK THAT WAS UNEVEN, NOT SMOOTH AND CLEANABLE. MUST REMOVE TO BE SMOOTH AND CLEANABLE. • OBSERVED WATER DAMED CEILING TILES IN SEVERAL AREAS OF THE KITCHEN. INSTRUCTED TO REPLACE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2020: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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