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Save-A-Lot # 854
September 21, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR REPLACE DISPLAY SHELVES THAT HAVE RUSTY SURFACES(AISLE 2).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL DISPLAY SHELVES ON SALES FLOOR WHERE NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN WALK-IN COOLERS & FREEZER, ON SALES FLOOR, IN REAR STORAGE ROOM, CANDY STORAGE ROOM AND THROUGHOUT ALL OTHER AREAS. ALL ARTICLES MUST BE STORED 6 INCHES OFF FLOORS THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL AND FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA MUST BE SEALED TO ELIMINATE A POSSIBLE HARBORAGE AREA FOR PEST. BOTTOMS OF FRONT ENTRY AND EXIT DOORS NEED REPAIRING. ALL BASEBOARDS THROUGHOUT REAR STORAGE AREA NEED SEALING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VENTILATION IN BOTH WASHROOMS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.