✓!

Save-A-Lot # 858

November 22, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FROZEN PRODUCT THAWED AND REFROZEN FOR SALE AT THIS TIME OF INSPECTION. 2 QUARTS RAINBOW SHERBET WERE DIFFERENT COLOR AND CLEAR ICE ON BOTTOM THAT SHOWED THE PRODUCT WAS THAWED AND REFROZEN, 3 MRS. SMITH PUMPKIN PIES HAS A YELLOW LARGE ICE CRISTAL AND A YELLOW SUBSTANCE ON THE BOX WHEN YOU OPENED IT THIS SHOWED THE PRODUCT WAS THAWED AND REFROZEN AND 1 MARIE CALLENDER PUMPKIN PIE WAS A DIFFERENT COLOR AND THE PLASTIC WAS STUCK TO THE PIE THIS SHOWED THIS PRODUCT WAS THAWED AND REFROZEN.THE WALL OF FREEZERS WENT OUT 11/17/11
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOTTOM OF FREEZER ALONG THE EAST WALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESS WATER IN REAR UNDER 3 COMPARTMENT SINK • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR FROM REPORT 537555 8/17/11.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES FROM REPORT 537555 DATR 8/17/11.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CONTINUE TO REPLACE BURNT OUT BULBS IN MILK COOLER AND FREEZER FROM REPORT 537555 DATE 8/17/11. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELD IN HALLWAY TO RESTROOM
code 36

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.