Cooked?✕
Save-A-Lot # 858
October 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDSINK IN THE MEAT CUTTING ROOM IS IN POOR REPAIR,WHEN YOU TURN THE WATER ON,WATER COMES OUT OF THE PIPE UNDERNEATH SINK AND WATER RUNS HEAVILY ONTO THE FLOOR,CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE MEATS ARE BEING CUT AND PREPARED SUCH AS BEEF,SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
What changed since the previous inspection?
Compared with Pass on May 2, 2014: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.