Save-A-Lot #862

October 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICES AT TWO OF TWO EXPOSED HAND WASHING SINKS AT MEAT AND PRODUCE PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AND OR SANITARY HAND DRYING DEVICES AT SAID SINKS AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT SAID SINKS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
code 12Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND MISSING TOILET LID COVER WITH CHAIN AND TOILET HANDLE NOT MAINTAINED AT TOILET IN WOMENS TOILET ROOM. UNABLE TO FLUSH PROPERLY USING HANDLE. INSTRUCTED TO REPAIR HANDLE/CHAIN TO PROPERLY FLUSH AND PROVIDE LID FOR SAID TOILET. SERIOUS 7-38-030 ISSUED.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #1353496 ON 01/08/08 NOT CORRECTED: #34 INSTRUCTED TO CLEAN FLOOR AREAS NOT CLEAN ON 2ND FLOOR REFRIGERATOR MOTOR ROOM AND CLEAN DEBRIS, #41 MUST ORGANIZE STORAGE BY STAIR LEADING TO UPSTAIRS AND 2ND FLOOR STORAGE ROOM TO PREVENT PEST HARBORAGE AREA. SERIOUS 7-42-090 ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST ICE CREAM FREEZER AND REACH-IN FREEZER IN EMPLOYEE BREAK ROOM
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN TOILET ROOMS AND PROVIDE COVING AT NORTH WALL. REPAIR WALL SECTIONS AT NORTH WALL. SEAL AROUND UTILITY SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTING IN STORAGE CLOSET ON 2ND. FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN FLOOR DRAINS THROUGHOUT PREMISES AND PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.