Save-A-Lot #862

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REPLACE LINERS IN REFRIGERATION UNITS ON SELLING FLOOR WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND MAINTAIN FLOORS INSIDE OF WALK-IN COOLER, IN STORAGE AREA BEHIND PALLETS, UNDER SINKS IN STORAGE AREA, ON SELLING FLOOR UNDER ALL SHELVES AND AROUND HOT WATER TANK IN REAR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ORGANIZE AND MAINTAIN UTILITY SINK AREA. HANG ALL WET MOPS UPWARD TO DRY ON HANGING RACK PROVIDED. EMPTY MOP BUCKETS WITH USED WATER.
  code 41

What changed since the previous inspection?

Compared with Fail on May 5, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.