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Sbarro's Pizzeria

March 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF FRONT HOT HOLDING UNIT. CLEAN AND SANITIZE REAR CUTTING BOARDS, INSIDE LID OF ICE MACHINE AND #10 CAN OPENER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 2 LIGHT OUTS IN FRONT OVER ICEE MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMP. SINK LEAKING NOZZLE NEED TO REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FRONT EMPLOYEE NO HAIR RESTRAINT NEED TO PROVIDE NAIR NET OR BASEBALL CAP
code 42

What changed since the previous inspection?

Compared with Pass on March 13, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.