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Sbarro's Pizzeria

July 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINORS NOT CORRECTED FROM REPORT 115116 DATE 3/8/13 CORRECT BY DATE 6/8/13. THE FOLLOWING NOT CORRECTED 33) CLEAN AND SANITIZE REAR CUTTING BOARDS/OR REPLACE.35) CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL. 38) 3 COMP. SINK NOZZLE LEAKING MUST CORRECT VIOLATIONS BY RETURN VISIT LISTED ABOVE.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN INTERIOR FRONT COOLERS FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN WALK-IN COOLER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD IN WALK-IN COOLER NEED TO REPLACE, ALSO REPLACE BURNT OUT BULBS OVER FRONT PREP TABLE CONDIMENT COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on March 8, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.