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Sbarro's Pizzeria

January 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED PIZZAS IN THE FRONT PREP AREA AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 88.3F-111.7F. PRODUCT WAS DENATURED AND DISCARDED OF, A COMBINED WEIGHT OF 5LBS. VALUED AT $40.OO. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: INADEQUATE USE OF INSECTICIDE, FOUND WHAT APPEARS TO BE BORIC ACID ALONG THE WALLS AND IN THE CORNER THROUGH OUT THE REAR AND FRONT PREP AREA, WHICH PER MANAGER ON DUTY WAS PUT THERE BY THEIR PEST CONTROL. INSTRUCTED TO REMOVE POWDERY SUBSTANCE, CLEAN AND SANITIZE FLOORS THROUGH OUT. SERIOUS VIOLATION 7-38-005(A)
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD IN FRONT PREP AREA WITH DARK SPOTS AND GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR OF THE ICE MACHINE, STORAGE RACKS IN THE WALK IN COOLER, INTERIOR OF THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOOR IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE DIRT, FOOD, DEAD BUGS,ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK, ON THE LEFT HAND SIDE OF THE WALK IN COOLER AND AROUND COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.