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Sbarro's Pizzeria

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD IN FRONT PREP AREA WITH DARK SPOTS AND GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR OF THE ICE MACHINE, STORAGE RACKS IN THE WALK IN COOLER, INTERIOR OF THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND THE 3-COMP. SINK, ON THE LEFT HAND SIDE OF THE WALK IN COOLER AND AROUND COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on January 7, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.