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Sbarro's Pizzeria

October 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. • THR FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A SANITIZED BIN/CONTAINER OR IN THE ICE HANDLE UP.
code 43

What changed since the previous inspection?

Compared with Pass on January 14, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.