✕

Sbarro's Pizzeria

November 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SEVERAL PANS OF COOKED PIZZA WERE NOT AT THE REQUIRED TEMPERATURE OF 140F OR HIGHER. TEMPERATURES RANGED FROM 87.8F-130.4F. INSTRUCTED TO KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 75 MICE DROPPINGS ON THE LOWER SHELVES IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE COOKING EQUIPMENT IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND A DEAD MOUSE ON THE FRONT LOWER SHELF. INSTRUCTED TO REMOVE MOUSE AND CLEAN/SANITIZE AFFECTED AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS IN THE REAR PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. • THE FLOOR IN FRONT OF THE 1-COMP. SINK AND ICE MACHINE IS DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO FIX, REGROUT FLOORS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS IN THE REAR AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.