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Sbarro's

September 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAIR OR REPLACE THE CUTTING BOARD IN THE REAR PREP AREA HAS OPEN SEAMS AND IS STAINED ALSO CLEAN THE DEEP FRYER AND THE FILTERS ABOVE THE STOVE HAS GREASE BUILD-UP AND CLEAN INTERIOR OF SOME LIGHT SHIELD COVERS IN THE REAR PREP AREA HAS DUST BUIL-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER LOCATED IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION NOT WORKING INSIDE THE MEN'S AND WOMEN'S WASHROOM MUST REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE COLD HOLDING UNITS IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.